10 meters south of Xiongxin Haoting Hotel along Yanjiang North Road
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What travelers say:
Traveling to Hunan, this stop came to Zhangzhou. In the afternoon, we will go to Xiaodongjiang Scenic Area to play. At noon, we will follow the tour group to this road to eat. The tour group went to another restaurant that specializes in group meals. We did not pay for lunch separately, and we would rather come out to find food by ourselves. I looked at several nearby restaurants and finally locked this private kitchen. Compared with several restaurants next to it, the facade of this one is quite large. When we came in, we were the first table of guests, so the serving speed was very fast. They were all cooking according to the way, and then many guests came one after another. Scrambled eggs with cold melon, Cantonese cuisine, not spicy, did not expect Hunan people will still fried non-spicy dishes, the dishes here are very pot-like, and delicious. This dish will not be very oily, the oil control is done well, the cold melon is very melony, the bitterness is also very well controlled, it will not be very bitter, nor will it be fried, and there are quite a lot of eggs. The fragrant pigtail scared me when it was brought up. A large casserole has a lot of weight. The pigtails are delicious, the skin part is very chewy, proving that the fire is well controlled and does not come over, so it will not become soaked and soft. In addition to pig tail, there are a lot of peanuts, not stingy peanuts, put a lot, under the sauce, the sauce is fully absorbed by peanuts and pig tail, the taste is very enough, but the fly in the ointment is too much oil, the next layer dare not eat. On the soup mulberry leaves, I feel that there are at least two preserved eggs, and the mulberry leaves are very tender. A few dishes were very satisfied, even let them go to a bowl of rice, they also brought a large bowl of rice, too arrogant. At that time, there was a large bottle of Tiandi No. 1 to buy one get one free, 25 yuan to have two bottles, not bad.